Event Calendar for Academic Center - Charlotte Campus

October 20 - November 19, 2018

Saturday, October 20

Culinary Arts & Baking & Pastry Arts Refresher Courses

Ready to jump back into a JWU kitchen? All participants will recive a embroidered JWU apron. Take a three hour refresher course with a JWU chef in Culinary...

Tuesday, October 23

WSET level 2

This qualification covers the key grape varieties grown and the styles of wine produced around the world. In this seven week class you will learn the WSET...

Saturday, October 27

Basic Training: Mini Culinary Boot Camp - Chef's Choice

In the first week of this 2-part mini boot camp, you will focus on kitchen safety and sanitation. You will get hands on experience in proper knife skills and...

Haunted Gingerbread House for Kids (ages 11-14)

Create memories that will last a lifetime in this spooktacular class full of sweet treats, and goblin goodies. Each student will create their own Haunted...

Introduction to Cake Decorating - Chef's Choice

Take the first step into the wonderful world of cake decorating! In this introductory class, you will learn how to smoothly frost a cake with buttercream...

Traditional European Rye Bread - Chef's Choice

Learn the techniques for baking traditional European Rye Breads with local rye flour and grains. We will cover various rye sourdough stages to achieve the...

Tuesday, October 30

WSET level 2

This qualification covers the key grape varieties grown and the styles of wine produced around the world. In this seven week class you will learn the WSET...

Saturday, November 3

American Pie: Making Perfect Pizza - Chef's Choice

Join Chef Peter Reinhart, recipient of the prestigious James Beard Award and author of ten books including American Pie, The Bread Baker’s Apprentice, Whole...

New Year, New Lifestyle...Healthy Meal Prep

Kick off the new year right with Chef Ashleigh Easterling, JWU alumni, owner and executive chef of The Green Bunny, Charlotte's first to-go meal prep...

Basic Training: Mini Culinary Boot Camp - Chef's Choice

In the first week of this 2-part mini boot camp, you will focus on kitchen safety and sanitation. You will get hands on experience in proper knife skills and...

Fall into Winter - Soups for all Seasons

As the weather starts to cool, there's nothing better than a bowl of homemade soup! Learn how to make a variety of soups that will become family favorites....

Advanced Cake Decorating- Chef's Choice

Are you ready to take your cake decorating skills to the next level? This class will cover classic and contemporary decorations with a tiered cake. Learn to...

Tuesday, November 6

WSET level 2

This qualification covers the key grape varieties grown and the styles of wine produced around the world. In this seven week class you will learn the WSET...

Tuesday, November 13

WSET level 2

This qualification covers the key grape varieties grown and the styles of wine produced around the world. In this seven week class you will learn the WSET...