Events

Saturday, November 4

Johnson - Hayley, Devin & Stephanie

Attention first year Wildcats! Were you on team Johnson for orientation? Were you lucky enough to have Hayley, Devin & Stephanie as your OTEAM leaders? If...

Waterfire - Lizzie & Izzy

Attention first year Wildcats! Were you on team Waterfire for orientation? Were you lucky enough to have Lizzie & Izzy as your OTEAM leaders? If so, we want...

WSET Foundations Level 1 (Fall Term 2017)

The foundation Certificate is an entry level introduction to wine. The class is a one day, six session concluding with a short multiple choice exam. The...

Chef's Choice: A Guide To Holiday Entertaining

Learn how to prepare traditional holiday foods with a focus on how to handle and prepare food safely, so that your dinner is worry free. Learn proper...

Chef's Choice: Don't Chicken Out

Learn new ways to utilize chicken, creating delicious new favorites while saving time and money. In this class, everyone will learn to cut whole chickens and...

Chef's Choice: Knife Skills & Butchery (2 part class: November 4 and 11)

This two part class focuses on honing your culinary skills using two simple tools—your knife and cutting board. You will learn basic knife skills such as how...

Chef's Choice: Low Country Cookin'

You don't have to be from the south to appreciate Grandma's down home county cookin'. In this class, we'll teach you the secrets to creating traditional...

WSET Level 1

This class provides a basic introduction to the primary wine styles, grape varietals, tasting methods and food pairing techniques. It is ideal for wine...

Chef's Choice: Back to Basics Part 2 (Baking)

Chefs Choice recreational cooking classes assisting in the producion of ice cream, cakes, and muffins!

Saturday, November 4