What happens when East, West, North and South are converged in one kitchen? Pacific Rim! This seafood cooking class is an exciting mix of different flavors and cultures around the Pacific Rim. It’s a touch of Asia with a hint of Hawaii and a dash from the Americas. Let’s find your new passion of cooking with Chef Piyavan Sukalakamala through an array of ingredients from the sea.
Saturday, February 9 at 9:00am to 1:00pm
Academic Center - Charlotte Campus, 331
801 W. Trade Street Charlotte, NC 28202