Ready, Set, Cook Culinary Camp Ages 13-15

Ignite your child's passion in the Culinary Arts (savory foods) with a camp experience of a lifetime! This class runs Monday-Friday, July 15-19; or July 22-26; These five hour class days combine education, skill development, demonstrations and hands-on production. Breakfast snacks, daily lunch, aprons and all other equipment is provided. Students will be grouped according to age, with a class size of 14 students. Time: 9:30am-3pm; drop off starts at 8:45am. 
Price: $595.00