Join Chef Ashleigh Easterling, JWU alumni, chef/owner of The Green Bunny, Charlotte's first to-go meal prep company for an exciting cooking class of vegetarian meals. No longer just a side dish, in this class vegetables are the star of the show! Learn valuable tips for cutting and roasting vegetables with ease, essential techniques for cooking vegetables, and how to incorporate hearty, healthy greens and plant based proteins to complete a delicious meal. Some of the dishes you will prepare include Kale Pasta, Caramelized Brussels Sprouts, Eggplant with Fire Roasted Corn and Black Beans to name a few.
Saturday, December 8, 2018 at 9:00am to 1:00pm
Academic Center - Charlotte Campus
801 W. Trade Street Charlotte, NC 28202