In this camp, you will learn not only the fundamental techniques of cooking, but the science behind it. Discover global cuisines and the importance of food and agriculture in our world. Learn about the farms that grow our food, and the importance of nutrition and sustainable practices, as we educate the future generation of chefs.
Friday, June 29 at 9:30am to 3:30pm
Academic Center - Charlotte Campus
801 W. Trade Street Charlotte, NC 28202